It's fried
By VicentaLakin
Porkback is a traditional Sichuan dish for cooking pork. It belongs to the Sichuan family. It has unique tastes, colours are red, fat and not tired, and the entrance is strong。
Recipe Recommendations
- pork belly appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's fried
1
Five flowers with two spoons of wine, four bags of ginger and water completely inundated with meat, the fire burst and the fire boiled for about 10 minutes。
2
We'll get the meat, and then we'll cut it。
3
Paprika slice。
4
Let's put the kettle in the red pepper。
5
Come on, blow up the red peppers, and we'll be ready。
6
The bottom oil is put in two tiny sips of ice sugar, and the fire is prepared。
7
Join the cut meat slices and fry them up to two。
8
Add the proper amount of salt, the chicken, the old, the raw, the raw, and the red pepper that was blown up before it went down。
9
Spill in onion flowers, perfumed。It's fried Make Tips
Five flowers have boiled water, so when you fry, light fire and watch out for oil stars。