Tofu is sweet
By VicentaLakin
The color of the tofu is whiteer, thiner, wateryer than the tofu of the north, suitable for hot pots, soup, steam, etc., and not suitable for cooking. The tofu color of the north is yellower, older, harder, and the cut face is not as smooth as that of the tofu of the south, but it is more flexible, with a higher protein content, calcium content than the tofu of the south, and more soy, which is suitable for frying, roasting, fried, brewing, etc。
Recipe Recommendations
- North tofu 400g
- soy sauce 2 tablespoons
- Very fresh. 2 tablespoons
- white sugar 2 tablespoons
- oyster sauce 2 tablespoons
- rice vinegar 3 scoops
- peanut oil appropriate amount
- minced garlic appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tofu is sweet
1
Let's cut off the tofu first。2
It's in the oil, it's in the gold, it's out。3
There's a little bottom oil in the pot, a little garlic paste, a little tofu in the fried tofu, and a little fried tofu。
4
Just pour in the sauce and wait for the pot。