The bean bean wilded rice powder
By VicentaLakin
Today's husband took the baby and said he was going out to enjoy the spring shower, leaving me alone, having a simple lunch, leaving the material in hand and making a rice powder. Watching the tardy spring rain outside the window, eating a man's rice powder, he's groaning inside: I don't think he's overspent. It's supposed to be for him to eat. It's like a rain line outside the window, a green bean, like a willow sprouts out the window overnight。
Recipe Recommendations
- green beans a
- green pepper one
- garlic 4-5 a
- Jiang a little
- small red pepper of 2
- rice noodle 120g
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The bean bean wilded rice powder
1
Prepare all the material。
2
Four seasons of bean rollers。
3
Garlic slices, ginger slices, red peppers cut silk。
4
The rice powder was soaked one night earlier。
5
A pot of fresh water will be boiled with rice powder, which will be used for two minutes。
6
Get the rice powder out of the water and wash it dry。
7
Make a pot of fresh water and four seasons of beans. It'll be ready in three or five minutes。
8
Get the dry water back。
9
Pump oil in the frying pan, which will be primed first。
10
Put it in the bean horn when it smells。
11
Finally, the meat will be added and the proper amount of salt will be burned and the fire will cease。
12
A small pot of fresh water in the boiler, and when the water starts, the powder will be put in again, and it will be hot。
13
picked rice powder in the plate and put the fried bean wiring on it. ok, let's eat。The bean bean wilded rice powder Make Tips
One, rice powder, which I use, which is easier to cook after a night's dip. I've been cooking for two minutes. The rice powder is boiled and cold water is cooked in order to make it taste better, and then boiled with it for the sake of heat. Three or four season beans must be cooked or poisoned. 4. The meat was overstretched the previous day, and it was ripe in itself, so it should not be made for too long, otherwise the meat would have grown old and affected。