Scrambled mushrooms
By VicentaLakin
I like the spring rolls. I have all kinds of fresh food. I'll cut you some aluminum in the back yard today, have a mushroom in the fridge, make you a nice acupuncture
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mushrooms
1
Scratch the herring, wash the water, cut the part, and use it。
2
Remove the roots, rip the tatters, let the water pass the cold, and dry the tatters with your hands。
3
Cut the garlic。
4
Hot pots with oil and garlic with smell。
5
It's a good sound。
6
It's a little yellow, a little oily, and then a big fire。
7
Pour it in the cranium, flip it back and forth。
8
The bellies are softer, and the salt is even (later salt avoid soup)。
9
Up the plate, dinner bar。Scrambled mushrooms Make Tips
Remember to squeeze clean water. It's more tempting。