Cheese and fish
By VicentaLakin
The sweet taste of sourness opens up the appetite of the baby, and the nutrients of the fish help the baby to be more intelligent, so it's a necessary dish for the mothers。
Recipe Recommendations
- hairtail 350 grams
- cornflour 10 grams
- onion a little
- Jiang a little
- liquor a little
- garlic 5 grams
- edible oil appropriate amount
- salt 2 grams
- sugar 8 grams
- chicken essence 2 grams
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Cheese and fish
1
First, the fish is cleaned, the internal organs are removed, the fins are cut off on both sides, and cut in the appropriate part, as the child is to be fed, only the most beautiful part of the fish is chosen。
2
Onion slices, ginger slices, add a little white wine to the sting。
3
Put one-time gloves on, and repeat, the white wine is evenly painted on the fish and made for more than 10 minutes。
4
In a clean, waterless plate, flour is placed in a corn starch that covers the salted fish evenly。
5
When the powder is wrapped, the fish will be put in there for a while and the powder will be better wrapped in the fish。
6
Garlic goes to the skin。
7
Fill the pan with a proper amount of oil, heat it up and put it in the fish, make it a small fire, fry it up to two sides, and prepare the pan for backup。
8
There's another oil in the pot, and when it's hot, it's in garlic, it's in ketchup, it's in ketchup, it's in fried, it's in proper water, it's in salt, sugar and chicken, it's in the pot with fish, and it's in the pot for about seven minutes。
9
As far as the soup is thick, you can make a pot。Cheese and fish Make Tips
It takes a little fire to slow it down so it can fry, and it's hard to flip over, so it's a pretty color. It's better to have a big fire before it comes out。