Fried Belt
By VicentaLakin
Kids like fish。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried Belt
1
Clean the fish, remove the internal organs, cut the fins, pick the middle part, cut the spare。
2
Bringing fish with onions and ginger chips and pouring them into white wine and making them for 30 minutes。
3
Eggs are added to a suitable amount of salt to disperse the spare。
4
And put the salted fish first in the egg fluid, and wrap it evenly。
5
I'm going to put some powder outside the egg fluid。
6
The fish, wrapped in flour, lay still and shake off the extra flour。
7
If you put a proper amount of oil in the pan, when it's hot, you can put the fish in the pan, and the little fire can be burned down to two yellows。