Cherry
By VicentaLakin
The cherries are very delicate from their appearance to their approach, and the colour of the red fire, like a red and beautiful cherries, has given you a name, the taste of sour and sweet, and has opened up your appetite, and your appetite has increased to turn food into an enjoyment。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cherry
1
The flesh is cut into a thicker slice, then into strips, and then in the end a knife is cut, but not cut, cut two-thirds deep, cut across, two-thirds deep and cut, so that each piece of meat has a 10-word blade。
2
Put a little salt in the meat and pour it into another protein and grab it evenly。
3
And pour it into the starch, and tie it evenly, and wrap it on the flesh。
4
A proper amount of edible oil is put in the pot, and about 50% of the oil is put into meat, which is blown up to the gold and yellow reserve。
5
Onion cut, Chon Chess。
6
There's another oil in the pot, it's hot, it's hot, it's pepper, it's fragrance, it's onions。
7
Put carrots in the pot first。
8
And then you pour in the crumb juice, and you fry it, and you pour in a little water, and you burn it, and you add a little sugar to the human flavor。
9
Put the fried meat in it, the fire gathers juice, and you can make a pot。