Bumbok's nest
By VicentaLakin
Recipe Recommendations
- dandelion 200 grams
- cornmeal 200 grams
- medium-gluten flour 100 grams
- baking powder 3 grams
- salt a little
Steps for Bumbok's nest
1
I'll take the old leaves and the bad ones, then clean them up。
2
Put fresh water in the pot, burn it, and put the dandelion in the water。
3
And then you get into cold water and pull it out in order to remove the bitter taste of plum。
4
Seize the water, the cut。
5
The corn flour is then added to the powdered powder, with a proper amount of hot water and a group of flour, with a view to making it a little bit harder。
6
We're going to add a little bit of salt and a little bit of salt to the pasta。
7
Take the appropriate size of the face and squeez it in a ball form, then stretch it a little longer, and grab the thumb from the bottom. It's hot, it's hot, it's hot, it's hot, it's steamed, it'll be ready in 10 minutes。