Red meat
By VicentaLakin
Red meat makes people love and hate, and once in a while the body is digestive. It's easy and fast and delicious with a high-pressure pan。
Recipe Recommendations
- pork belly 500 grams
- rock sugar appropriate amount
- aniseed one
- pepper a little
- geranyl a little
- cooking wine a little
- green onion a little
- ginger a little
- soy sauce a little
- edible oil a little
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red meat
1
Five flowers cut the size of a piece of mahjong, cut the onion ace。
2
Scrambled with a little oil, melted into a little ice-cream fire, fell into a bouquet of bouquets and turned it on. Dried water from the infusion。
3
It's a lot of stuff, peppers, a little bit of fragrance, a little bit of onion onions, and a little bit of fragrance。
4
A small amount of water is poured into the frying pan, and meat and heavy water, etc., is poured into the high pressure pot. The amount of water is enough without meat, not too much。
5
With chicken and salt caps, the fire will burn up and turn on the fire for 20 minutes. Dry water with a fire。
6
Load。Red meat Make Tips
Watch out for the heat-heat pan。