Fish flavored omelet

By ErwinKunde

Fish flavored omelet
Since eating fish-flavored omelette, I have been obsessed with its delicious taste, so I finally learned this dish. The master said that the flavor of fish comes from Sichuan, and is now one of the favorite dishes ordered by Guilao in the big restaurant. It tastes sweet and sour with spicy taste, and you still feel fragrant on your lips and teeth after eating it.

Recipe Recommendations

  • eggs 5 stars five
  • horseshoe 2 large
  • Shage 2 large
  • black fungus appropriate amount
  • onion 2 pieces
  • Jiang 10g
  • garlic of 10
  • pork 50g
  • celery 2
  • red pepper 2 branches
  • soy appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • cornflour appropriate amount

Steps for Fish flavored omelet

  • Make step 0
    1
    Prepare all the ingredients and do not cut while copying, which will cause the pan to burn and stir-fry the various ingredients until they are unevenly cooked.
  • Make step 1
    2
    Beat the eggs into a uniform egg liquid.
  • Make step 2
    3
    Add oil on low heat. When the oil in the pan is warm and bubbles and no smoke is smoking, pour in the egg liquid and turn to high heat.
  • Make step 3
    4
    Fry until golden brown and turned.
  • Make step 4
    5
    After both sides are golden, pick up and set aside.
  • Make step 5
    6
    Without turning off the heat, quickly pour the pork into the pan and turn to low heat.
  • Make step 6
    7
    Add rice wine or Shaoxing rice wine (Shaoxing rice wine has a strong aroma, so people who don't like the wine taste can do it)
  • Make step 7
    8
    Add spicy bean paste and stir-fry the minced meat. The pork with low heat is not easy to dry.
  • Make step 8
    9
    Add shredded ginger, minced garlic, minced green onion, minced celery, and minced red pepper in order and stir-fry until fragrant.
  • Make step 9
    10
    Add kudzu grains, water chestnut grains, and black fungus powder over medium heat and stir fry quickly.
  • Make step 10
    11
    Turn to low heat and add 1 spoonful of vinegar, 1 spoonful of sugar, and 1 spoonful of soy sauce in order to stir fry until the aroma is reached, and add a little salt. At this time, the taste is most likely to be uneven, so be sure to stir quickly and evenly.
  • Make step 11
    12
    Finally, add the water mixed with cornflour and stir fry to collect the juice.
  • Make step 12
    13
    Shovel it up and spread it evenly on the omelette.

    • Fish flavored omelet Make Tips

    1 Fry the egg over medium heat if you want it to be crisp, and fry it over low heat if you want it to be tender. 2 Finally, use a knife to cut the egg into pieces and eat it like pizza.

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