Cream eggs and shrimp dumplings
By VicentaLakin
It's a good time to eat herbs when they're hot, freshly cut and smelled like mud
Recipe Recommendations
- leek 1500 grams
- eggs of 4
- shrimp skin 2 they have given
- salt 1 and a half scoops
- oyster sauce 1 scoop
- soy sauce half a spoonful
- edible oil 20 ml
- sesame oil 15 ml
Steps for Cream eggs and shrimp dumplings
1
Well washed cauliflower, very fresh。
2
Good egg。
3
North Sea shrimp。
4
Hot pots of cool oil。
5
The fire is dry, my shrimp skin is dry, so the fire will soon blow up。
6
Shrimp skins and egg fluids。
7
Fire well。
8
When the eggs and shrimp skins in the pot are cool, then cut the casserole。
9
Gas and spices in the pie。
10
A dumpling。
11
If the fire starts, then the pot comes out。
12
Food。Cream eggs and shrimp dumplings Make Tips
It's the best way to blow out the sauerkraut。