stir-fried vegetables
By EmieCronin
Ingredients: chicken essence
Recipe Recommendations
- mustard appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried vegetables
1
Fresh covered vegetables bought at the vegetable market.
2
Cut the vegetables into sections.
3
Divide the lower part and it will not be easy to cook.
4
Divide the lower part and it will not be easy to cook.
5
Put the base oil into the pan, heat the oil, add the chopped green onion and pepper, and add the salt.
6
Put the vegetable stalks in and stir-fry.
7
After 2 minutes, put all the leaves in and stir-fry, and leave the pan when soft.