Pipper chicken
By VicentaLakin
Recipe Recommendations
- chicken offal
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- chaotianjiao 5-6 one
- prickly ash fruit appropriate amount
- Pleione the 2
- onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pipper chicken
1
Prepare a chicken plethora (including chicken heart, chicken liver, chicken intestines, chicken stomach, etc.) to wash thin slices。
2
The chickens cut are added to the wine, raw, old, white pepper powder, and a suitable white sugar pickle for at least 15 minutes。
3
In the pickle process, pepper, ginger, garlic and pepper slices are replaced
4
Chicken greasy oil must not be stingy and hot oil in the pot should be put into dry peppers and then added to the 10 or so pellets of peppers。
5
When the oil's warmer, then put in the prepped peppers of ginger and pickled chickens
6
A little bit of salt, chicken and soy sauce will be added to the pot, and it will be ready to load the plate。