Stewed tofu with mixed vegetables in tomato sauce

By KylaReinger

Stewed tofu with mixed vegetables in tomato sauce
Ingredients: tofu,tomato,shrimp,miscellaneous vegetables

Recipe Recommendations

  • tofu appropriate amount
  • tomato appropriate amount
  • miscellaneous vegetables appropriate amount
  • shrimp appropriate amount

Steps for Stewed tofu with mixed vegetables in tomato sauce

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Bring the water to a boil, blanch the tomatoes and peel them.
  • Make step 2
    3
    The cut tofu should also be slightly scalded.
  • Make step 3
    4
    Put the corn and green bean kernels and shrimp into the pan and heat them together.
  • Make step 4
    5
    Slice the peeled tomatoes and prepare the ingredients.
  • Make step 5
    6
    Add 3 tablespoons of oil to a hot pan and add the tomatoes.
  • Make step 6
    7
    When the ketchup is all cooked, add some water.
  • Make step 7
    8
    Add tofu and cook for a while.
  • Make step 8
    9
    Then add mixed vegetables and shrimp.
  • Make step 9
    10
    Depending on whether you prefer more juice or less juice, add salt and chicken essence depending on the time, and you can start the pot.

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