Dry tofu
By VicentaLakin
It's very fresh dry tofu. It's simple and time-consuming。
Recipe Recommendations
Steps for Dry tofu
1
Food. If you want to eat more, eat more。
2
A pot with a bowl of water and a bowl of water, and cold-water dry beaks。
3
Dry beaks open and turn less fire for 7-8 minutes。
4
It's easy to pick up when Okja's tofu is cut open and cut。
5
Okja tofu slices are just about the size of dry beaks, and the shrimps are ripe for meat cutting。
6
The tofu and shrimp will be added in 7-8 minutes。
7
Three minutes after the tofu fire boils, the pepper powder, chicken powder, salt, chicken juice。
8
It's spicy, and it's covered with powdered water。
9
It's almost as thick as that。
10
We'll put the oil on the fire, and we'll add the jar。
11
Here we go
12
Recent photos。Dry tofu Make Tips
The dry beaks do not have to boil for long periods of time, and the freezer does not suffer from odour. When 2 swirls are ticked, it is only possible to slow down with the pyrotechnic powder, so that the lower side is mixed to the appropriate viscosity. Three salts is enough, the dry beaks themselves are a little salty, and chicken powdered chicken juice is salty。