A dumpling-skin-second onion waffles
By VicentaLakin
The dumplings were extra skins, which were supposed to make noodles, but softer faces were replaced with onion waffles, and they were made with britches and onions。
Recipe Recommendations
- dumpling skin 300g
- green onion 80g
- salt appropriate amount
Steps for A dumpling-skin-second onion waffles
1
Get ready for dumplings, onions to shreds。
2
Take a dumpling and paint it。
3
Then cast flowers and salt。
4
Take another dumpling cover and repeat the operation above until five dumplings are finished。
5
Five layers of dumpling skins made of thinner cakes。
6
A few more knives, as shown by the figure。
7
Roll up the pasta and twist it like a plaster。
8
From one head to another。
9
Finally, it's a ton of pie。
10
A pan with thin oil, a cake, a little fire。
11
It's only two-faced yellow。A dumpling-skin-second onion waffles Make Tips
The dumpling skin better be on the fifth floor as a cake, so it's easy to go out。