Garlic bread
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- simple
Steps for Garlic bread
1
Get the flour ready and the yeast will open with warm water。
2
With warm water and surface, with chopsticks, so that you can rub it with your hands。
3
Wake up。
4
Garlic wash。
5
Garlic cuttin in salt。
6
Garlic salt for 20 minutes, rinsed and dried。
7
Cut the meat。
8
Put peanut oil in the frying pan, put it in the meat。
9
It's white. Put soy sauce。
10
The meat is cold and added to the garlic, ginger paste oil, so there's no salt in it。
11
The face is covered with a flat-faced air bubble, divided into a balanced formulation, covered in buns。
12
If the temperature is low in the house, the water can be burned up to 40 degrees in a steam pan, the fire shut, the buns will be awakened in the pot, 30 minutes will be fine, fire will be fired after awakening, the fire will burn for five minutes, the medium fire will burn for seven eight minutes, the fire will be out in five minutes。
13
Skin fragrance buns。