Pumpkin Meat Dragon
Recently, I saw a delicious food "meat dragon" on TV, and I found it quite interesting. I used to make steamed buns, but I thought it might be good to change it. The meat dragon is simple and convenient to make, and has no technical content. It is especially suitable for young friends who can't make steamed buns, and it is also especially suitable for making miscellaneous grains without muscle. Today, I made a piece of dough with pumpkin and made it. Well, it's yellow, which is good.
Steps for Pumpkin Meat Dragon
1
Cooked pumpkin (peeled and diced pumpkin)
2
After the pumpkin is cooled, mix it with flour yeast to make dough
3
Prepare vegetables (onions, carrots, onions, ginger, etc.)
4
Shred the onion and carrot, cut the onion and ginger, add the meat filling, and add appropriate amount of salt and sesame oil to stir.
5
To make the filling tender and smooth, add 1 egg and continue to stir.
6
Roll out the dough into a rectangular cake
7
Spread the prepared filling evenly on the dough (add more if you like meat)
8
Roll up the dough with the filling from top to bottom, squeeze the slits at both ends tightly, and be careful not to leak the filling.
9
Put it in the pan and wake up for 10 minutes (extend the time appropriately when it is cold)
10
After boiling the pan, steam for 20 minutes over high heat. Out of the pot.
11
Come on, take another picture.