Pig's bone evaporation
By VicentaLakin
Recipe Recommendations
- pig flat bone 600g
- yam 300g
- peanut kernels 50g
- garlic 30g
- salt 5g
- oyster sauce 10g
- pepper 3g
- starch 10g
- chicken essence a little
- peanut oil 20g
- soy sauce a little
Steps for Pig's bone evaporation
1
Piggy bones are first saline, beryllium oil, raw smoke, pepper powder, salt, starch pickles for 30 minutes. It's a pig's-bones. It's slender。
2
Mountain slicing。
3
Psychics: garlic at the end, no skin skin; peanuts。
4
The bottoms of the pedals, which are mixed with pig bones, garlic and peanuts, are attached to the surface of the pedestals and are evaporated in the pot for 40 minutes。
5
When the pot is out, a little bit of peanut oil is poured on the face of the pig's bones, which is finished。
6
The finished product。