assorted fried cakes
The cake I made yesterday was a little hard today, so I remembered the fried cake I had eaten at home before, so I made a fried cake.
Recipe Recommendations
- lean meat 100g
- mung bean sprouts 50g
- cabbage appropriate amount
- carrots half a
- garlic 2 tablets
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for assorted fried cakes
1
Prepare the ingredients: cooked shredded cakes, cabbage, carrots, garlic.
2
Prepare ingredients: lean meat, mung bean sprouts.
3
Shred lean meat, add 1 spoonful of cooking wine, 1 spoonful of soy sauce and 1 spoonful of soy sauce, mix well and marinate for 20 minutes.
4
Shred carrots, shredded cabbage, minced garlic, remove the tail of mung bean sprouts and wash them. Set aside.
5
Put the oil in the hot pan, add the minced garlic and saute until fragrant.
6
Add the shredded pork and stir fry until it breaks raw.
7
Add the shredded carrot and stir fry over high heat.
8
When the shredded carrots soften slightly, add shredded cabbage and mung bean sprouts, and stir fry until the cabbage is broken.
9
. Spread out the vegetables in the pan and spread the shredded cakes on top of the vegetables.
10
Pour a little water on it.
11
Cover the lid and simmer over medium heat until done.
12
Finally, add appropriate amount of salt and stir fry well.assorted fried cakes Make Tips
Like spicy, you can add a little chili oil as needed.