Salad steak
By VicentaLakin
The sweet smell of salad sauce and steaks, the fragrance of lettuce, the abundance of tastes that stimulates taste buds, the fragrances, and the lack of bread is too thick, affecting the beauty of the finished product, and the next improvement。
Recipe Recommendations
- beef tenderloin appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- several hours
- senior
Steps for Salad steak
1
The cow's rib is cut thin。
2
The hammer was softened with a hammer, at least twice as big。
3
The hammered beef is placed in large bowls, with salt, wine, raw, platinum, pepper, pepper powder, ginger, oil mixed, frozen in the fridge for two hours, with a turnover。
4
The salted beef takes out both sides of a starch。
5
Wear a layer of egg fluid。
6
We'll cover it up. (Practical experience: The bakery here is too thick, the roasted steak is not good. Next time I'll make it a little bit more.)
7
The boiler was boiled up to 70%, and it was burned in the treated steak。
8
The fried steaks were taken out of the suction paper to absorb the excess oil. ♪ Ha-ha, blow up a puppy ♪
9
Cut into small pieces, put in a plate, next to a wash of raw leaves。
10
Squeeze the salad sauce, and eat it with a sushi leaf with steak, the sweet smell of sour salad and the sauerkraut, the freshness of the lettuce, and the fragrance。