Spicy chili chicken
By VicentaLakin
Let's have an extra meal. The high protein content of chicken is easily absorbed into the human body and contains phosphorus resin, which is important for human growth and development, and is one of the important sources of fat and phosphorus in Chinese diets. It's good for the chicken, it's good for the stomach, it's good for the blood, it's good for the bones. Chili's more odour, sexual heat, heart, calorie, cold, appetizers! The combination is perfect
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- shallots appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- liquor appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Spicy chili chicken
1
The food used is ready。
2
The chicken strips are in the bowl, salt, raw, white, sugar, pepper, oil, starch for half an hour。
3
Paprika。
4
Hot pot oil, 80% hot in the chickens and tan。
5
The chickens are ready when they're ripe。
6
There's oil in the pot, and there's garlic。
7
Bringing green peppers, millipelines, evened。
8
Pumping in chickens and scrambling evenly, with a lot of color and salt。
9
Super-eating platinum chicken is perfect。
10
Let's have another meal and we'll lose weight
11
The finished chart。Spicy chili chicken Make Tips
The chickens must be pickled early