stir-fried sausage with perilla
If you like basil and sausage, you must not miss this dish. It is very delicious and worth a try.
Recipe Recommendations
- Fen Chang 200 grams
- perilla 20 grams
- green pepper 20 grams
- red pepper 20 grams
- Jiang 10 grams
- garlic 10 grams
- soy sauce 1/2 tablespoon
- soy sauce 1/3 tablespoon
- white sugar 1/2 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with perilla
1
Prepare the ingredients.
2
Wash the sausage and drain the water.
3
After boiling the water in the pot, add the sausage and blanch the water.
4
Pick up the sausage for later use, slice the garlic and ginger, dice the green and red peppers, wash and remove the slices for later use.
5
Put oil in a frying pan and saute the ginger and garlic slices until fragrant, add the perilla and sausage and stir fry.
6
Add light soy sauce, soy sauce, sugar, and salt, add appropriate amount of water, cover and simmer for a while.
7
When boiling water until it is ready to dry, add green and red peppers, sprinkle with chicken flavor, stir fry for a while, and serve.stir-fried sausage with perilla Make Tips
[Cleaning method of pig sausage] Cut the pig sausage into about 10cm, then put a piece of garlic into the sausage. Rinse the sausage against the water tap, and slowly push the garlic grains downward.