Celery bun
By VicentaLakin
The bun is our family's favorite, and pasta production is the best for the northerners。
Recipe Recommendations
- flour 500G
- Angel dry yeast 5g
- parsley 1 bundle
- meat 200g
- shisanxiang 1 scoop
- soy sauce 2 tablespoons
- onion 1 piece
- Jiang halves
- oyster sauce 1 scoop
- chicken essence 1 scoop
- flax oil appropriate amount
- cooking wine 1 scoop
- sesame oil 3 drops
Steps for Celery bun
1
The flour is prepared, a small spoon is drawn into the sous, and the bowl is prepared, the dry yeast is torn open with approximately 35 degrees water temperature, and the flour is to be poured into it, and the water is to be reconciled, not to be too hard, not too soft, but to double the size of the launch。
2
Prepare meat pies, pour oil at once, wine, platinum oil, raw smokes, 13 fragrances, perfumes, ginger onions, smelts evenly in the direction of a clockwise needle, to be used。
3
Cream is washed, shredded, evenly mixed in the meat, ready to pack, then salt。
4
Prepare to rub the face into a face bigger than a dumpling, then fold it in the middle, with thin skins on both sides, and wrap it together, and squeeze it into a cobbled bun for 10-15 minutes, waiting for two fermentations in this process, preparation of the steam pan, setting it open in the water, covering it on the cage, or brushing it with oil (and I put two fermented buns in the steampot for convenience, each time I put a roasted oil sheet, which is not sticky), and then put them in the steam pan for 20-30 minutes。
5
The finished product, twig。Celery bun Make Tips
I usually make pasta or stuffed foods, and I like to use it because it's a great color, and you can try it