Cream egg pie
By VicentaLakin
We're going to the morning market to get some vegetables, and they're fresh, and we're buying a pound, and we're in the middle of the day, thinking about making an appetite。
Recipe Recommendations
- leek 1 kg
- eggs of 5
- vermicelli 1 handful
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Cream egg pie
1
First hair, proper fermentation, white sugar, white sugar。
2
Scavengers are shredded, eggs are plattered and powdered with hot water so that they are shredded。
3
Add a proper amount of 13 fragrances, oil, oil for food, salt for salt, remember when the salt was last packed。
4
Picks out the same size of the pasta, makes it thin, wraps it in the pie, wraps it up like a bun and presss it down like a pizza。5
The tacos are preheated, with a proper amount of edible oil, put in the cake, and fry both sides to yellow。
6
Let's eat。
7
And the thin skins of the outside, and the bellows therein, and the fragrance and the freshness, are arousing。