♪ Icey pig hoof spring ♪
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- spring bamboo shoots one
- ginger slices
- chives 2 pieces
- rock sugar 1 handful
- soy sauce 5 tablespoons
- soy sauce 1 scoop
- qingshui
- salty and sweet
- stewed
- several hours
- ordinary
Steps for ♪ Icey pig hoof spring ♪
1
The pig hoof asked the shop to cut half, wash it, burn the water, and dump the dirty water. It's refilled in half-cooked water, added ginger chips, and the meat boils through the chopsticks。
2
The soup of the pig's feet continues to boil。
3
Onions wash, go to Ti, cut the rest。
4
Hot pots to refuel and pour into pigs' feet。
5
Add a glucose, then a spoonful of twitch, color。
6
And then we're gonna roll, and we're gonna roll。
7
Add five large spoons of raw smoke, and the fire gathers juice and taste。
8
When the juice is fully collected, the fire boils and a bunch of onions are put out。