Godmother's burning fish
By VicentaLakin
It's small and nutritious. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. It is particularly appropriate for people who are ill-headed, short-tempered, weak and malnourished to eat, especially for those whose stomach is weak, digestive and skin dry. So, people with poor appetites can consider eating more fish in the summer。
Recipe Recommendations
- hairtail art. 1
- laoganma 2 spoons
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- small red pepper appropriate amount
- vinegar appropriate amount
- chicken powder appropriate amount
- Steamed fish soy sauce appropriate amount
Steps for Godmother's burning fish
1
Washed with fish and dried with salt, ginger, garlic, wine, dry peppers and peppers for more than two hours。
2
Prepare the feed。
3
It doesn't stick to fryed fish on two sides。
4
Fried fish spare。
5
Another boiler to refuel with the fragrance。
6
I'm going to join Godmother's fire and make red oil。
7
I'll get you some water。
8
Inbound fish, suffocated in flames, and when the soup is thicker, a proper amount of steamed fish sauce, vinegar, chicken powder, and a big fire。
9
Plot, onionsGodmother's burning fish Make Tips
The salt is on the pickled fish, and the mother is salty, so the process of burning after the tasteless kiss can stop. Those who don't like chicken powder can be replaced with sugar。