Bitter melon ship
By VicentaLakin
The difference between a bitter vessel and a bitter one is somewhat simplistic in relation to the making of a bitter one, whose name is the bitter one, because it is cut off like a boat。
Recipe Recommendations
- bitter gourd two
- pork belly 300g
- chives 1 small
- douchi appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Bitter melon ship
1
Get ready to eat, garlic, beans, tatters, onions split white, leaves cut flowers。
2
Five flowers go to their skins and chop them into meat, adding garlic paste, beans, onions, sauce, powdered water, salt and salt for 10 minutes。
3
The bitter melon is cut open and poignant, cut in part and fill it with meat。
4
The water is released into the steam pan for 15 minutes。
5
Throw flowers onions before you go out, pour a few drops of perfume, and start。Bitter melon ship Make Tips
The meat can fit with all kinds of food。