Cream eggs
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs a
- flour appropriate amount
- minced meat appropriate amount
- peanut oil appropriate amount
- salt a little
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Scratch the bellies in the bowl, with meat, eggs, water, flour, and rearrange the eggs。
2
Put your face in the pot with a spoon and shake it with your hands。
3
It's made to the surface of gold, on the other side, on the two sides。