There are also two boxes of Korean sweet spicy sauce from the landlord in the refrigerator.
I just want to eat bibimbap.
No stone pot, no Korean spicy cabbage, no bean sprouts, no beef, haha.
Specifically, I don't have anything that should be, but I have other alternatives
Bibimbap in glass pot
By MayaKilback
Recipe Recommendations
- cold rice 2 servings
- minced meat appropriate amount
- onion appropriate amount
- corn appropriate amount
- shredded carrots appropriate amount
- bacon appropriate amount
- salad oil appropriate amount
- Korean sweet spicy sauce appropriate amount
Steps for Bibimbap in glass pot
1
Preheat the oven to 180°.2
Put the cold rice into a glass bowl and spread it flat. Pour in two teaspoons of salad oil. Place in the oven for 20 minutes. Salad oil can make rice into crispy rice. Friends who like crispy rice must not miss this step.3
Saute the rest of the ingredients in a small amount of oil until fragrant. Add a little salt to shredded carrots and shredded cabbage.4
Arrange all ingredients on the rice the way you like. Put in the oven again for 15-20 minutes.5
Take out the grilled rice and add 1 teaspoon of sweet chili sauce. Serve,.& lt;