Minced pork and eggplant
A simple and healthy eggplant dish...
Recipe Recommendations
- eggplant appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced meat appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Minced pork and eggplant
1
2 eggplants, cut in the middle.
2
Cut the eggplant into flower knives.
3
Put oil in the pan.
4
After heating the oil, add the eggplant and fry it until done, and serve.
5
Use the base oil of fried eggplant and add the green onions. Jiang. Stir fry minced garlic until fragrant.
6
Pour into Pi County Douban. Stir-fry the minced meat, then add soy sauce. White sugar. salt. MSG.
7
After seasoning, pour on the fried eggplant.
8
The delicious minced pork and eggplant are ready.
9
Eat it. Use less oil, it is healthy and simple.Minced pork and eggplant Make Tips
1. Fry the eggplants on low heat and on both sides. 2. This dish uses less oil, is healthy without losing its flavor.