Fork
By VicentaLakin
it's better than i thought. although the burning of the acupuncture is a traditional dish in guangdong province, it belongs to the cuisine department. it's one of guangdong's smell. more red, thin meat made, sweet. it's a scrawny pig with pickled pork hanging on a special fork and roasting in the oven. good forkburns should be soft and juicy, colorful and smelly. it is also best balanced with fat and skinny, which is called "half fat." other dishes made of forks include forks, forks, buns, forks, etc。
Recipe Recommendations
- pork belly appropriate amount
- pork sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- honey appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Fork
1
Five bouquets of pork sauce。
2
Two spoons of sauce and soy sauce, sugar in five flowers。
3
I'm going to fix the sauce with my hands on it for hours。
4
The grill is covered with tin paper, and the pickled bouquet is placed in the grill, and the oven is preheated at 180 degrees。
5
The oven was about 40 minutes baked at 150 degrees, and the oven was turned over and roasted for 20 minutes, and the lemon honey was painted on both sides until the same time。
6
The first fork burn, though not very expensive, made two chicken wings better than the one sold outside。
7
It's a fork bun made of leg meat, and it feels too thin。