Squirty meatball spinach soup
By VicentaLakin
Recipe Recommendations
- spinach
- water chestnut 100 grams
- pork stuffing 300 grams
- chicken powder appropriate amount
- salt appropriate amount
- green onion a little
- diced green onion appropriate amount
- shisanxiang a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- water starch 2 tablespoons
- ginger appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Squirty meatball spinach soup
1
Spinach wash。
2
It's cold after the water。
3
Let's go clean up。
4
Cracked。
5
Add meat pie。
6
Scrambling, platinum oil, 13 gallons, onions。
7
Blend。
8
Take one third out to another basin, two thirds to steam。
9
The little pot of meat with two spoons of starch。
10
It's on the other side of the road。
11
Put some oil on your hands, take a proper amount of meat, and squirt your balls。
12
There's oil in the pot because there's less fried balls and less oil. It's about 50 or 60% hot, and it's like a ball。
13
It is sufficient to blow up to the surface gold and yellow, and it does not take long to blow up, nor does it have to decipher the entire body of the ball。
14
Blow out the ball。
15
Put a little more bottom oil in the pot。
16
Add a big bowl of water。
17
Add some chicken powder。
18
The water goes down and boils in the balls for two or three minutes。
19
Sliced spinachs that were previously watered and cooled when they were cooked。
20
The spinach is added to the ballball soup and boiled for about a minute。
21
Salin。
22
Smash it。
23
It's good to drink。