Assorted vegetable braised rice
By KirkGoodwin
You can add your favorite seasonal vegetables and meat to the mixed vegetable braised rice according to your personal taste. It is simple to operate, rich in nutrients, and more importantly, delicious. It is a good choice when cooking for children ~
Recipe Recommendations
Steps for Assorted vegetable braised rice
1
Wash the rice clean and soak it for 10 minutes (the water used to soak the rice is slightly more than the water used when ordinary braised rice).2
Dice the prepared mushrooms, cucumbers, carrots, potatoes, and Guangwei sweet sausage in turn and prepare them.3
Put the sweet sausage in a frying pan and fry it lightly. After the oil in its body overflows, add the cut mushrooms, cucumbers, carrots and potatoes and stir fry.
4
Pour the soaked rice into the pan with water and stir fry it with the vegetables for a while. Pour the soaked rice water into the pan, add appropriate amount of salt, cover and turn to low heat and simmer for about 10 minutes.Assorted vegetable braised rice Make Tips
1. Cut the potatoes last, and do not soak the chopped potatoes in water, otherwise they will become crunchy and affect the taste;2. If you don't feel troublesome when doing it, you can add rice soaking water in the third step, and wait until the water bubbles. When it bubbles, transfer all the ingredients into the rice cooker and cook until the gear is adjusted. The rice made this way is sweeter and more delicious.