High-pressure ketchup potatoes
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- potatoes 500G
- soy sauce 1 scoop
- aniseed one
- white sugar 2 tablespoons
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for High-pressure ketchup potatoes
1
Five flowers to wash, cut small pieces。
2
Potatoes go to slices。
3
Five flowers for one minute in the open water。
4
Potatoes and meat are placed in electric high-pressure pans, evenly。
5
Add a spoon of soy sauce, two spoons of sugar, big stuff, half a bowl of water。
6
Cover the lid, choose the function, and I'll press it for 15 minutes。