Dry pepper sauce
By VicentaLakin
Recipe Recommendations
- Luganzi 3 pieces
- pork loin 80g
- green pepper of 8
- ginger not appropriate amount
- Pleione one
- dried chili of 2
- salt 1 teaspoon
- soy sauce few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry pepper sauce
1
Pepper cut into silk。
2
halogenated slices。
3
The pig's ridge is twirled。
4
Into a little bit of raw and mixed (still for a while)。
5
The hot pot cools the raisins, changes the color and blooms。
6
Leave a little bit of fried spice on the bottom。
7
Pour it in。8
Rolling peppers。
9
Turn it up for a minute。
10
Just a little bit of water pouring into the silk for a little while, with a little bit of salt and a little bit of stench。
11
Out of the pan。
12
Here we go。