Tomato chicken salad
By VicentaLakin
I'm tired of big fish meat. Why don't we have a nice meal
Recipe Recommendations
- chicken leg meat 300g
- lettuce 1
- endive 1
- tomatoes a
- sacred fruit of 6
- salt 5ml
- olive oil 5ml
- salad dressing a little
- white pepper appropriate amount
Steps for Tomato chicken salad
1
If the bone is cut with a small knife and the bone is removed, the chicken leg can be slit with a knife for 10 minutes with salt and white pepper。
2
Take a pan to heat the chicken leg, watch the chicken skin down, fry the chicken oil out, flip the chicken skin a little bit yellow and fry the other chicken, with some pepper powder during the course。
3
When the chicken is cooked, it is put on the suction paper to suck out some fat, and it is easy to cut it down。
4
Vegetables can be prepared for the chicken leg, lacerated with raw vegetables, curds can be torn with hand, tomatoes can be cut, and holy fruit can be cut in half (precious vegetables, curds can be smoother with ice)。
5
Take a bowl of raw vegetables, grubs, tomatoes, holy fruit, salt, olive oil, salad mix plates, and then put the chicken slices on top