Five fingers for a peach pig to make an old chord soup
By VicentaLakin
A friend gave an old melon a little bit like a melon. However, there are so many tiny, hairy thorns on the surface of the smelt that the skin can't be cooked together and needs to be cut off. It's not the same as a melon, it's the skin together, and I didn't see it before I started cooking. It's been a long time since I've turned it out of the fridge, and I love its dim coconut taste, plus rice and tsin, and the soup is fresh and delicious。
Recipe Recommendations
- Laojiegua one
- pig extendible bone 2 blocks
- five-fingered peach appropriate amount
- glutinous rice half a bowl
- Cishi appropriate amount
- winter mushroom 7pcs
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
Steps for Five fingers for a peach pig to make an old chord soup
1
It's about food: old guacamole, pig bones, five fingers of peaches, mushrooms, rice, zirconium。
2
Pigs have a spare bone water, old guacamole has to be cut big, five fingers of peaches and mushrooms are immersed in dry water, and Zamitz cleans up。
3
The boiling water is poured into the slow-cooked pot and the power fires are placed into the five fingers of peaches, mushrooms, pig grafts, and the pan covers。
4
After an hour, the top of the pot fell with Tsumi, and the top of the pot continued。
5
In half an hour, the pan covers are open, and the rice and tsin are not fully boiled。
6
It's time to put the old guacamole on the top of the top of the pan。
7
In about an hour, winter melons and Zamitz are ready to switch off the power supply。Five fingers for a peach pig to make an old chord soup Make Tips
1 The slow cooker can easily cook soup without fear of spilling it when it boils, except that it usually takes three hours. 2 “The pickle soup needs to be considered for the process of guacamole to seep, so it is not advocated at the outset. When you're ready, you don't have to open the lid right away, and you can use electric heat to keep it running for a while。