Vacuate herring

By VicentaLakin

Vacuate herring
Fish have different practices, such as steaming, cooking, frying, frying, etc.... which best reflect their own taste of fresh and fresh fish, which is also the most common and simple home-based practice, which is not lost in taste, and the process is not complicated, and the hotel slots can be eaten at home with a little drop。

Recipe Recommendations

  • bass 500G
  • cooking wine 1 spoon
  • salt appropriate amount
  • steamed fish oyster sauce 1 spoon
  • peanut oil appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • red pepper appropriate amount
  • ginger slices appropriate amount
  • mushrooms of 2

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Prepare onions, ginger, peppers。
  • Make Vacuate herring step 1
    2
    The mackerel is treated clean, the back is cut open with a knife, the wine, salt, pickle is made for five minutes, and the shrooms and ginger chips are put on the plate。
  • Make Vacuate herring step 2
    3
    The boiler boils into the pot for 10 minutes
  • Make Vacuate herring step 3
    4
    We're going to have to get some steamed fish oil。
  • Make Vacuate herring step 4
    5
    In addition, the cooking oil is poured into the pot until it is smoked and evenly burned to the top of three。
  • Make Vacuate herring step 5
    6
    Completed Chart
  • Make Vacuate herring step 6
    7
    Completed Chart

    • Vacuate herring Make Tips

    I like to steam with mushrooms when I'm making them, which makes the fish more beautiful, and the mushrooms are particularly smooth。

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