Spicy little lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1KG
- potatoes 500G
- konjac 300g
- dried chili 200g
- garlic 150g
- onion 100g
- pepper 30g
- Erjingtiao 100g
- oyster sauce 20g
- bean paste 30g
- beer 1000ml
- laojiang 10g
- pickled ginger 20g
- green onions 1
- thirteen fragrant powder 30g
- black pepper 20g
- soy sauce 50ML
- rock sugar
- mature vinegar 15ML
- salt appropriate amount
- super spicy
- fried
- several hours
- senior
Steps for Spicy little lobster
1
Lobster is treated cleanly and the general steps are soaking, brushing, intestines, washing (the Internet has a very detailed curriculum and can also be handled by the store)。
2
Handle clean lobster dry water。
3
Onion cut small, garlic cut thick。
4
Old ginger and pepper slices。
5
Two rollers。
6
Potatoes cut into waves, so thick。
7
Tartar cutters。
8
The hot pot is oiled, and the bottom lobster explodes to the permutation red, and the spare is recovered。
9
They're using bottom oil to fry potatoes on the surface。
10
The hot pots are oiled, the oil is duly increased, and the onions, the garlic chips, the old gingers and the gingers smell。
11
It smells like peppers, peppers and soy sauce。
12
It's a big spoon of wine。
13
Three to five minutes of fire, beyond the scent。
14
It goes down to the crawfish, and it is added to the apricot oil, 13 fragrances, black pepper powder, pepper powder, raw smoke, vinegar, ice sugar, and a little salt to fry。
15
And down with potatoes and tacos。
16
Pour a beer to flatten the crawfish and add onions to the fire and turn to the fire for five minutes。
17
The fire gathers juicy juice and adds two taels。
18
Load。
19
Just get some soup and sesame and onions。
20
The extra crawfish is put in the storage tank, and it's more fragrance in the night when the soup is sealed。