Pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 500G
- Erjingtiao 200g
- millet spicy for 2~3
- Red Beauty Pepper of 2
- garlic of 2
- pickled ginger 10g
- green onions
- onion 30g
- black pepper 15g
- cooking wine 10ml
- soy sauce 10ml
- salt appropriate amount
- water starch 10g
- eggs one
- white granulated sugar 5g
- pepper 5g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper chicken
1
Chicken legs cut into chicken。
2
Chickens are added with garlic paste, black pepper powder, salt, egg clean, water starch, raw and wine。
3
The fabric was tuned and covered with a membrane to freeze in the fridge for more than 15 minutes。
4
Onion shredding, ginger crumbs, garlic slices, milligrams, peppers, twirling rings, garlic slices。
5
Hot pots are oiled and rinsed chickens in the fire are slid to death。
6
I'm going to add dry peppers, peppers, onions, and garlic。
7
It's a hot-cooked and onion-scrambling situation。
8
Loading up。
9
You can add another spoon of pepper and make it a perverted chicken。