Pineapple grunt
By VicentaLakin
Sour, sweet, pineapple curry. Do you want to come
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt
1
The spinal slice。
2
one spoon, a small amount of black pepper, 3g salt, 3g starch, and a spoon of oil for 30 minutes。
3
Pineapple and pepper are cut separately。
4
Picked meat with flat eggs, mixed. Rolling the pieces of meat in the flour, making them evenly glued to one layer of powder, shaking off the extra powder。
5
The oil is 60 and 70% hot, and it's put in the rib meat, and the little fire goes to the surface and is made of gold。
6
When the oil temperature rises, the fire will be recovered once again。
7
Two spoons, one spoon, one spoon, one spoon with sugar, a proper amount of water, and a spare supply of gravy。
8
Hot pots, pouring into ketchup, juice, burning in flames until bubbles, pouring into water starch, mixing up to a little sticky。
9
The meat, the pineapple, the red peppers will be turned up quickly, and they will be evenly attached to the glue。
10
Splendid。Pineapple grunt Make Tips
Pork selects the best part of the lean phase, with a good taste and no firewood. 2. Don ' t get too thick and be careful to keep it even. 3. The first blast should not be too hot, and when it is repeated, it should be high and fast。