Lotus peanut pig bone soup

It is so sweet that it was born in India and then introduced into our country that it has been growing for more than 3,000 years now. Cultivation is widespread in our southern provinces. It was born in the mud and not dyeed, and it was straight in the air, and it was loved by people since ancient times. In the same way as “poupts”, we wish our marriage well. Lotus is so sweet and so soft that it can eat raw food and cook, and its medicine is of considerable value. Its roots, its flowers, its fruits and its treasures can be filled with medicine. Lee Qai-jin called it the “roots” in this draft, a taste of odour, a cold, free of poison, a good thing that feeds on the silt, and an assessment that “the healer eats for every disease”. Cooked lurch, however, becomes hot, odoury, which has the effect of improving stomach spleen, blood supplementation, life muscles and laxity. With peanut sweets, with pig bones, with warm, long soup, and a perfect reconciliation of tastes in the steam stew。