I've got wood in my ear
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- Yuba appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for I've got wood in my ear
1
Meat slices。
2
Roasted bamboo is soft with hot water。
3
An ear bubbles with warm water and then rips to bits。
4
Clean it all up。
5
Slice。
6
Pepper Chess。
7
It's hot, it's hot, it's fatty, it's oily, it's sweet。
8
It's all about wine, raw, and old。
9
A few minutes of scrambling, and two or three minutes of fresh water。
10
It's just a little bit of salt and chicken。
11
The finished product。
12
The finished product。