Braised pork steak with green onion

Recipe Recommendations

• Pig steak appropriate amount
• onion appropriate amount
• starch appropriate amount
• egg white appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• broth appropriate amount
• salt appropriate amount
• ginger appropriate amount

• onion
• burn
• half an hour
• simple

Steps for Braised pork steak with green onion

1

Use the back of the knife to hit the platoon (I knock, I knock, I knock).

2

Egg white ginger juice (since I didn't have ginger juice, I cut some ginger and mixed it with the egg white) Marinate with a little salt for a few minutes.

3

Cut the green onions into large pieces for later use.

4

Apply starch and beat it with your hands (I beat it, I beat it, I beat it) The starch has dissolved, so it can't be seen.

5

Pour the oil, put it into the pan and fry it to shape. Don't take too long to turn it into golden yellow (note that the oil will hurt...).

6

Then brush the pan with a layer of oil and then spread the green onions. Put the pork chops on high heat and fry them for a while, then simmer for a minute. Then add cooking wine, light soy sauce, two spoons of soy sauce, one spoonful of sugar, one spoonful of stock, and half a bowl of high heat. After boiling, collect the juice on medium heat, remember to turn over in the middle (not photographed). This picture is completed.

Recipe Categories

• snack recipes