Egg-scrambling
By VicentaLakin
Bean scum is good, don't waste it。
Recipe Recommendations
- bean dregs 140 grams
- eggs of 2
- carrots half a
- green pepper one
- onion half a
- onion a short
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg-scrambling
1
The soybeans squirm for two hours, I used 75 grams of soybeans, and the filter was 140 grams。
2
Puffed soybeans with 800 grams of water, put in a breaker, and a minute in four。
3
If you drink it straight, you don't have to filter it, because it's so delicate, I'm gonna make dessert with soy sauce, so filter it。
4
There's a little oil in the frying pan, and it smells like onions。
5
Join the carrots and the onions。
6
Add to the soybean slag。
7
Scrambled to the bottom of the soybean. You can break the eggs and add them to the slag, and I'm lazy and I'll just punch them in。
8
Once the eggs are ready, we'll just have to put pepper and a little salt before we go out。Egg-scrambling Make Tips
The soybean slag can also be used with soybean slurry; 2. If the soybean slag is wet, it can be dried up to eight minutes to add eggs; 3. It may be added to the grafts, such as ham platinum, as it pleases。