Carrot lamb dumplings
By VicentaLakin
The spring weather is always changing. It's a little cold, so you want dumplings! One: carrot meat dumplings! Juice and noodles, squeeze into the ground, not a waste
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Carrot lamb dumplings

1
Take appropriate flour backup。
2
Food ready。
3
Carrot squeezing juice and face, squeezing into the ground, nothing to waste。
4
Face and wake up for 30 minutes。
5
Wake up to make a pie, chop an egg in it, make it more beautiful。
6
Plus five fragrances, ginger powders, and the salt is evenly mixed。
7
The hot pot is cool, 80% heat is put in the peppers and the peppers are blown up。
8
It's good to blend in, and it'll make it better。
9
Wake up and make a strip。
10
Change to a formulation of equal size。
11
Start packing dumplings。
12
Done in turn。
13
Hey, all kinds of games。
14
I'll make a pot with two colds。
15
Beautiful dumplings are coming。
16
Carrot's little sweet and meaty。
17
Kiss, open your mouthCarrot lamb dumplings Make Tips
The meat dumplings are cooked three times, the meat dumplings are cooked twice! Have a nice day