Steam pork and eggplant
By VicentaLakin
Recipe Recommendations
- meat 200g
- long eggplant of 2
- green onions appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- sesame oil a little
- starch appropriate amount
- pepper a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam pork and eggplant
1
Put the meat in the big bowl and add onions of ginger, raw, oil, perfume, salt, pepper powder。
2
Will flatten。
3
Cut the eggplant slices, but don't cut them off。
4
Put it in meat。
5
Put it in the steam pan, 15 minutes after the water's out。
6
Another pot, pouring in steamed soup juice。
7
Burn the ditch into the starch。
8
Just put it on the eggplant。
9
I also steamed the sprouts, the sprouts and the cheese