Pepper chopping and eggplant
By VicentaLakin
Cheese is still popular in my house, and after the local eggplants are on the market in summer, they're made in style, and their favorite is steam eggplant. Slicing the young eggplant into strips, steaming the pot for seven or eight minutes, and pouring on the fine sauce, it's all right. It's all right. It's all right. It's mostly a matter of making things easier, and sometimes when you cook, you put the eggplant on the meal, and it's ready。
Recipe Recommendations
- purple eggplant appropriate amount
- garlic appropriate amount
- chopped pepper sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cold soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper chopping and eggplant
1
The eggplant is washed clean, the twigs are cut, the cleavages are cut, and then the strips are evenly long, and they are spelled in the middle。
2
The cold water boils, covers, the fire boils, changes the fire, and evaporates for seven to eight minutes (this time it is directly placed in the kitchen)。
3
Cut the ginger and garlic to the end。
4
(b) Placing ginger and garlic in the bowls with salt, sugar, pepper powder, vinegar, soy sauce, pepper sauce, a small amount of pelican oil, and modulation of the aroma, and cutting the onions to the left。
5
In seven minutes, the sauce will be evenly poured on the eggplant and will continue to steam for about five minutes。
6
Put flowers on the table, simple and delicious pepper and eggplant。