Eggs and tofu
By VicentaLakin
Food is rich, colourful, salty!
Recipe Recommendations
- preserved eggs of 4
- Big tofu halves
- Green pepper of 6
- millet pepper of 4
- chives
- garlic 10 grams
- salt a little
- white sugar 1 scoop
- oyster sauce 2 tablespoons
- seafood soy sauce 2 tablespoons
- sesame oil half a spoonful
- balsamic vinegar half a spoonful
- MSG 3 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Prepare food。
2
Put tofu in the steam pan and steam it for three minutes after the water has run out。
3
Cut the tofu into small pieces。
4
Pepper, pepper cut, garlic cut。
5
Put shredded peppers and garlic paste into the bowl, with a small amount of cooling juice: two spoons of platinum oil, two spoons of seafood sauce, one spoon of sugar, half a spoon of vinegar, a small amount of salt, half a spoon of perfume, three grams of smelt, even with a small spoon。
6
Burning 20 grams of hot oil, pouring it into chili and garlic bowls, extracting the scent。
7
Then he pours in a fine-tuned juicy, evenly mixed。
8
Put tofu on the plate first。
9
Then put it in the eggs and put in the mixed juice。
10
Just a little onions at the end。